Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
Author: Joyce I. Boye
Publisher: Springer Science & Business Media
Total Pages: 684
Release: 2012-01-10
Genre: Business & Economics
ISBN: 1461415861
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Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.


Green Technologies in Food Production and Processing
Language: en
Pages: 684

Green Technologies in Food Production and Processing

Authors: Joyce I. Boye
Categories: Business & Economics
Type: BOOK - Published: 2012-01-10 - Publisher: Springer Science & Business Media

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Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strat
Green Food Processing Techniques
Language: en
Pages: 586

Green Food Processing Techniques

Authors: Farid Chemat
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press

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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
Sustainable Production Technology in Food
Language: en
Pages: 236

Sustainable Production Technology in Food

Authors: Jose M. Lorenzo
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-06 - Publisher: Academic Press

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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,
Sustainable Food Systems from Agriculture to Industry
Language: en
Pages: 442

Sustainable Food Systems from Agriculture to Industry

Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Sustainable Food Processing
Language: en
Pages: 621

Sustainable Food Processing

Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-14 - Publisher: John Wiley & Sons

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Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities