Green and Gold Cookery Book

Green and Gold Cookery Book
Author: Annie Sharman
Publisher:
Total Pages: 264
Release: 2013
Genre: Cooking
ISBN: 9781742573748


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The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.


Green and Gold Cookery Book
Language: en
Pages: 264
Authors: Annie Sharman
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia).
Green and Gold Cookery Book
Language: en
Pages: 0
Authors: (KINGS) PEMBROKE SCHOOL
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: New Holland Publishers

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Tried and trusted recipes contributed by experienced housewives and cookery experts The Green and Gold Cookery Book was first compiled in 1923 as a fundraising
Gjelina
Language: en
Pages: 355
Authors: Travis Lett
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Chronicle Books

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Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Ven
The Gold Cook Book
Language: en
Pages: 0
Authors: Louis Pullig De Gouy
Categories: Cookbooks
Type: BOOK - Published: 1970 - Publisher:

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Herb
Language: en
Pages: 629
Authors: Mark Diacono
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: Hardie Grant Publishing

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Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book,