Grain-mills and Flour in Classical Antiquity

Grain-mills and Flour in Classical Antiquity
Author: L. A. Moritz
Publisher:
Total Pages: 230
Release: 1958
Genre: Flour
ISBN:


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Grain-mills and Flour in Classical Antiquity
Language: en
Pages: 230
Authors: L. A. Moritz
Categories: Flour
Type: BOOK - Published: 1958 - Publisher:

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Grain-mills and Flour in Classical Antiquity
Language: en
Pages: 230
Authors: L. A. Moritz
Categories: History
Type: BOOK - Published: 2002 - Publisher: British Academy

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Beginning with a review of the milling implements and equipment of Greece and Rome, this study argues that the grain-mill underwent two fundamental changes in i
L. A. Moritz, Grain-Mills and Flour in classical Antiquity
Language: it
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 1959 - Publisher:

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Cities, Peasants and Food in Classical Antiquity
Language: en
Pages: 360
Authors: Peter Garnsey
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: Cambridge University Press

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Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. T
Grain-mills and Flour in Classical Antiquity
Language: en
Pages:
Authors: Ludwig Alfred Moritz
Categories:
Type: BOOK - Published: 1979 - Publisher:

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