Gourmets In The Land Of Famine
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Gourmets in the Land of Famine
Author | : Seung-Joon Lee |
Publisher | : Stanford University Press |
Total Pages | : 320 |
Release | : 2011-01-05 |
Genre | : History |
ISBN | : 0804772266 |
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This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.
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