Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes

Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes
Author: Gordon Ramsay
Publisher: HarperCollins UK
Total Pages: 42
Release: 2010-01-07
Genre: Cooking
ISBN: 0007358016


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In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.


Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes
Language: en
Pages: 42
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2010-01-07 - Publisher: HarperCollins UK

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In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookb
Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
Language: en
Pages: 594
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2011-05-12 - Publisher: HarperCollins UK

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On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand,
Gordon Ramsay’s Great British Pub Food
Language: en
Pages: 253
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2010-07-08 - Publisher: HarperCollins UK

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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditio
Recipes from My Mother for My Daughter
Language: en
Pages: 258
Authors: Lisa Faulkner
Categories: Cooking
Type: BOOK - Published: 2012-03 - Publisher: Simon and Schuster

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When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa'
Le Cordon Bleu's Complete Cooking Techniques
Language: en
Pages: 356
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1997-11-05 - Publisher: Harper Collins

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With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approac