Glycoalkaloids in Tomatoes, Eggplants, Pepper and Two Solanum Species Growing Wild in the Nordic Countries

Glycoalkaloids in Tomatoes, Eggplants, Pepper and Two Solanum Species Growing Wild in the Nordic Countries
Author: Christer Andersson
Publisher: Nordic Council of Ministers
Total Pages: 142
Release: 1999
Genre: Alkaloids
ISBN: 9789289303996


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Glycoalkaloids in Tomatoes, Eggplants, Pepper and Two Solanum Species Growing Wild in the Nordic Countries
Language: en
Pages: 142
Authors: Christer Andersson
Categories: Alkaloids
Type: BOOK - Published: 1999 - Publisher: Nordic Council of Ministers

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Calystegine Alkaloids in Solanaceous Food Plants
Language: en
Pages: 60
Authors: H. Christer Andersson
Categories: Alkaloids
Type: BOOK - Published: 2002 - Publisher: Nordic Council of Ministers

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Nicotine Alkaloids in Solanaceous Food Plants
Language: en
Pages: 44
Authors: Christer Andersson
Categories: Food consumption
Type: BOOK - Published: 2003 - Publisher: Nordic Council of Ministers

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Cucurbitacins in Plant Food
Language: en
Pages: 71
Authors: Jørn Gry
Categories: Cucurbitaceae
Type: BOOK - Published: 2006 - Publisher: Nordic Council of Ministers

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Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bitter vegetables. The bitter and toxic compounds in these vegetables are c
Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1
Language: en
Pages: 303
Authors: OECD
Categories:
Type: BOOK - Published: 2015-04-03 - Publisher: OECD Publishing

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These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. develop