Gluten-Free Baking for the Holidays

Gluten-Free Baking for the Holidays
Author: Jeanne Sauvage
Publisher: Chronicle Books
Total Pages: 171
Release: 2012-10-10
Genre: Cooking
ISBN: 1452107017


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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, brioche de Noel - even a gingerbread house - everyone can pull up a chair to the holiday table with comfort and joy.


Gluten-Free Baking for the Holidays
Language: en
Pages: 171
Authors: Jeanne Sauvage
Categories: Cooking
Type: BOOK - Published: 2012-10-10 - Publisher: Chronicle Books

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