Gluten-Free Girl American Classics Reinvented

Gluten-Free Girl American Classics Reinvented
Author: Shauna James Ahern
Publisher: Houghton Mifflin Harcourt
Total Pages: 323
Release: 2015
Genre: Cooking
ISBN: 0544219880


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Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There's Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. --Publisher's description.


Gluten-Free Girl American Classics Reinvented
Language: en
Pages: 323
Authors: Shauna James Ahern
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food
Gluten-Free Girl Every Day
Language: en
Pages: 322
Authors: Shauna James Ahern
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: Houghton Mifflin Harcourt

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Presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking with
Gluten-Free Girl
Language: en
Pages: 311
Authors: Shauna James Ahern
Categories: Health & Fitness
Type: BOOK - Published: 2009-05-04 - Publisher: Turner Publishing Company

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"A delightful memoir of learning to eat superbly while remaining gluten free." —Newsweek magazine "Give yourself a treat! Gluten-Free Girl offers delectable t
The Allergen-Free Baker's Handbook
Language: en
Pages: 202
Authors: Cybele Pascal
Categories: Cooking
Type: BOOK - Published: 2009-12-22 - Publisher: Celestial Arts

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Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” f
Grandbaby Cakes
Language: en
Pages: 225
Authors: Jocelyn Delk Adams
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Agate Publishing

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“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” �