Gluten Free Flour Power Bringing Your Favorite Foods Back To The Table
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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Author | : Aki Kamozawa |
Publisher | : W. W. Norton & Company |
Total Pages | : 502 |
Release | : 2015-03-23 |
Genre | : Cooking |
ISBN | : 0393243435 |
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The comprehensive guide to indulgent gluten-free dishes. Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food. Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.
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