Global Jewish Foodways
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Global Jewish Foodways
Author | : Hasia R. Diner |
Publisher | : U of Nebraska Press |
Total Pages | : 352 |
Release | : 2018-06-01 |
Genre | : History |
ISBN | : 1496202287 |
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"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Global Jewish Foodways Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2018-06-01 - Publisher: U of Nebraska Press
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which s
Language: en
Pages: 320
Pages: 320
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Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced
Language: en
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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2017-12-15 - Publisher: Purdue University Press
"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-06-01 - Publisher: University of Illinois Press
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes