Global Handbook On Food And Water Safety
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Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2003 - Publisher: Charles C Thomas Publisher
A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained
Language: en
Pages: 1168
Pages: 1168
Type: BOOK - Published: 2019-07-05 - Publisher: Routledge
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemis
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2009-11-11 - Publisher: Academic Press
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will
Language: en
Pages: 866
Pages: 866
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public