Global Food Systems, Diets, and Nutrition

Global Food Systems, Diets, and Nutrition
Author: Jessica Fanzo
Publisher: Springer Nature
Total Pages: 212
Release: 2021-06-05
Genre: Business & Economics
ISBN: 3030727637


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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.


Global Food Systems, Diets, and Nutrition
Language: en
Pages: 212
Authors: Jessica Fanzo
Categories: Business & Economics
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature

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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Global Food Systems, Diets, and Nutrition
Language: en
Pages: 193
Authors: Jessica Fanzo
Categories: Business & Economics
Type: BOOK - Published: 2021-06-06 - Publisher: Palgrave Macmillan

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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
Language: en
Pages: 8
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2021-04-13 - Publisher: Intl Food Policy Res Inst

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The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from
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Language: en
Pages: 305
Authors: Barbara Burlingame
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-10 - Publisher: CABI

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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
Nourished Planet
Language: en
Pages: 274
Authors: Barilla Center for Food and Nutrition
Categories: Medical
Type: BOOK - Published: 2018-06-28 - Publisher: Island Press

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Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American