George Langs Cuisine Of Hungary
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George Lang's Cuisine of Hungary
| Author | : George Lang |
| Publisher | : Wings |
| Total Pages | : 495 |
| Release | : 1994-06-01 |
| Genre | : Cookery, Hungarian. |
| ISBN | : 9780517118689 |
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Recounts the history of Hungarian cuisine, and provides traditional recipes for soups, appetizers, fish, poultry, meat, game, stews, dumplings, vegetables, salads, sauces, breads, and desserts
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Language: en
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