Genetic Improvement Of Vegetable Crops
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Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable
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The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to ge
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Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for
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Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing
