Genetic and Genomic Tools for Improving End-use Quality in Wheat
Language: en
Pages: 0
Authors: Emily Elizabeth Delorean
Categories:
Type: BOOK - Published: 2021 - Publisher:

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Wheat accounts for 20% of daily caloric intake of the world population and has one of the widest cultivation distributions of any crop. With increasing demand f
Wheat Quality For Improving Processing And Human Health
Language: en
Pages: 557
Authors: Gilberto Igrejas
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-17 - Publisher: Springer Nature

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Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and divers
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
Language: en
Pages: 296
Authors: Shabir H Wani
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-17 - Publisher: Springer Nature

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World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield
Enhancing Genetic Gain in a Wheat Breeding Program Using Genomics, Phenomics, Machine and Deep Learning Algorithms
Language: en
Pages: 292
Authors: Karansher Singh Sandhu
Categories: Wheat
Type: BOOK - Published: 2021 - Publisher:

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Classical plant breeding has evolved considerably during the last century. However, the rate of genetic gain is insufficient to cope with a 2% annual increase i
Advances in Wheat Genetics: From Genome to Field
Language: en
Pages: 421
Authors: Yasunari Ogihara
Categories: Science
Type: BOOK - Published: 2015-09-15 - Publisher: Springer

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This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wh