Gastropolis

Gastropolis
Author: Annie Hauck-Lawson
Publisher: Columbia University Press
Total Pages: 380
Release: 2009
Genre: Cooking
ISBN: 9780231136532


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Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.


Gastropolis
Language: en
Pages: 380
Authors: Annie Hauck-Lawson
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Columbia University Press

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Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.
Sustainable Urban Agriculture and Food Planning
Language: en
Pages: 312
Authors: Rob Roggema
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-12 - Publisher: Routledge

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As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing cou
Toro Bravo
Language: en
Pages: 327
Authors: Liz Crain
Categories: Cooking
Type: BOOK - Published: 2014-04-07 - Publisher: McSweeney's

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At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to
Jewish American Food Culture
Language: en
Pages: 160
Authors: Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2009-10-01 - Publisher: U of Nebraska Press

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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish
All Ketchup, No Mustard!
Language: en
Pages: 64
Authors: Jason Tharp
Categories: Clubs
Type: BOOK - Published: 2021 - Publisher: Simon Spotlight

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When a spicy mustard packet tries to make everyone grumpy, friends Nugget, a chicken nugget, and Dog, a hot dog, come to the rescue by starting a K.E.T.C.H.U.P.