Fundamentals Of Non Thermal Processes For Food Preservation
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Fundamentals of Non-Thermal Processes for Food Preservation
Author | : Snehasis Chakraborty |
Publisher | : CRC Press |
Total Pages | : 246 |
Release | : 2022-10-24 |
Genre | : Technology & Engineering |
ISBN | : 1000643107 |
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The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
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