Functional Starch And Applications In Food
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Functional Starch and Applications in Food
Author | : Zhengyu Jin |
Publisher | : Springer |
Total Pages | : 229 |
Release | : 2018-09-19 |
Genre | : Technology & Engineering |
ISBN | : 9811310777 |
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This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
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Language: en
Pages: 229
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Type: BOOK - Published: 2018-09-19 - Publisher: Springer
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This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to