Functional Properties Of Food Macromolecules
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Functional Properties of Food Macromolecules
| Author | : S.E. Hill |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 374 |
| Release | : 1998-08-31 |
| Genre | : Science |
| ISBN | : 9780751404210 |
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This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.
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