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This book presents the synthesis, processing and application of selected functional biopolymers as new advanced materials. It reviews theoretical advances as well as experimental results, opening new avenues for researchers in the field of polymers and sustainable materials. The book covers various aspects, including the structural analysis of functional biopolymers based materials; functional biopolymer blends; films, fibers, foams, composites and different advanced applications. A special emphasis is on cellulose-based functional polymers, but other types of functional biopolymers (e.g. from chitosan, starch, or plant oils) are also described.
This book presents the synthesis, processing and application of selected functional biopolymers as new advanced materials. It reviews theoretical advances as we
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sou
This book presents the synthesis, processing and application of selected functional biopolymers as new advanced materials. It reviews theoretical advances as we
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f
Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for a
