The Australian Fruit & Vegetable Garden

The Australian Fruit & Vegetable Garden
Author: Clive Blazey
Publisher:
Total Pages: 152
Release: 2006
Genre: Cooking
ISBN:


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This new, totally updated fruit and vegetable book has the most detailed guidance on how to grow vegetables and fruit successfully in your own back yard. It is written by Australians for Australian conditions. Based on 30 years of experience at the Digger's Club gardens, it covers over 240 vegetables and herbs, and 188 fruits, nuts and berries. This is a guide for all climates and even the tiniest garden spaces. It explains how to make compost, and shows how you can save $1,000's growing your own produce.


The Australian Fruit & Vegetable Garden
Language: en
Pages: 152
Authors: Clive Blazey
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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This new, totally updated fruit and vegetable book has the most detailed guidance on how to grow vegetables and fruit successfully in your own back yard. It is
Fruit and Vegetable Gardening in Australia
Language: en
Pages: 272
Authors: Royal Horticultural Society Staff
Categories: Fruit-culture
Type: BOOK - Published: 2004 - Publisher:

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Everything you need to know about growing vegetables, herbs and fruitTaking a fresh look at kitchen gardens, this definitive guide provides the latest advice an
The Complete Book of Vegetables, Herb and Fruit in Australia
Language: en
Pages:
Authors: Matthew Biggs
Categories: Cooking (Fruit)
Type: BOOK - Published: 2016-09-01 - Publisher:

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The Royal Horticultural Society Fruit and Vegetable Gardening in Australia
Language: en
Pages: 272
Authors: Michael Pollock
Categories: Fruit-culture
Type: BOOK - Published: 2006 - Publisher:

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Taking a fresh look at kitchen and vegetable gardens, this definitive guide provides the latest advice and specialist tips from the Australian consultants and R
Complete Book of Vegetables in Australia
Language: en
Pages: 400
Authors: Matthew Biggs
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-10-01 - Publisher: Simon and Schuster

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The definitive sourcebook for growing, harvesting and cooking vegetables in Australia This comprehensive work covers over 90 vegetables, from familiar favourite