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"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs, author of American Vintage: The Rise of American Wine and The Great Wines of America "This concise yet well-documented history of how the wine industry has fared, and ultimately triumphed, through temperance, Prohibition, and convoluted control systems makes an enjoyable read for any serious oenophile."—Philip J. Cook, author of Paying the Tab: The Costs and Benefits of Alcohol Control
"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink
In popular memory the repeal of US Prohibition in 1933 signaled alcohol’s decisive triumph in a decades-long culture war. But as Lisa Jacobson reveals, alcoho
This book is a collection of the best seventeen papers from the first Management Theory Conference held at the University of the Pacific in San Francisco, Calif
The Relativity of Deviance is a primer on the constructivist perspective on deviance—the idea that deviance cannot be explained in terms of absolutes, nor can
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes t