Fried Walleye and Cherry Pie

Fried Walleye and Cherry Pie
Author: Peggy Wolff
Publisher: U of Nebraska Press
Total Pages: 280
Release: 2013-11-01
Genre: Cooking
ISBN: 080323645X


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"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.


Fried Walleye and Cherry Pie
Language: en
Pages: 295
Authors: Peggy Wolff
Categories: Cooking
Type: BOOK - Published: 2020-03-01 - Publisher: U of Nebraska Press

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With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's mo
The Oxford Companion to Sugar and Sweets
Language: en
Pages: 947
Authors:
Categories: Cooking
Type: BOOK - Published: 2015-04-01 - Publisher: Oxford University Press

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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who
Running to the Fire
Language: en
Pages: 247
Authors: Tim Bascom
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-04 - Publisher: University of Iowa Press

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In the streets of Addis Ababa in 1977, shop-front posters illustrate Uncle Sam being strangled by an Ethiopian revolutionary, parliamentary leaders are executed
What Happens Next?
Language: en
Pages: 169
Authors: Douglas Bauer
Categories: Literary Collections
Type: BOOK - Published: 2013-09-15 - Publisher: University of Iowa Press

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What is life about but the continuous posing of the questions: what happens next, and what do we make of it when it arrives? In these highly evocative personal
Predictable Pleasures
Language: en
Pages: 328
Authors: Lauren A. Wynne
Categories: History
Type: BOOK - Published: 2020-05-01 - Publisher: U of Nebraska Press

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The pursuit of balance pervades everyday life in rural Yucatán, Mexico, from the delicate negotiations between a farmer and the neighbor who wants to buy his b