French Pastry 101
Language: en
Pages: 176

French Pastry 101

Authors: Betty Hung
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: Page Street Publishing

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French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung
The Fundamental Techniques of Classic Pastry Arts
Language: en
Pages: 1605

The Fundamental Techniques of Classic Pastry Arts

Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

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"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef
The Art of French Pastry
Language: en
Pages: 434

The Art of French Pastry

Authors: Jacquy Pfeiffer
Categories: Cooking
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf

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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p
Le Cordon Bleu Pastry School
Language: en
Pages: 521

Le Cordon Bleu Pastry School

Authors: LE CORDON BLEU
Categories:
Type: BOOK - Published: 2018-09 - Publisher:

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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro
Zoë Bakes Cakes
Language: en
Pages: 274

Zoë Bakes Cakes

Authors: Zoë François
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—