Freezing
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Language: en
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Type: BOOK - Published: 2020-12-15 - Publisher: NYU Press
Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential
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Resource added for the Culinary Specialist program 313162.
Language: en
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Pages: 336
Type: BOOK - Published: 2022-04-12 - Publisher: Simon and Schuster
At once a financial caper, an international adventure, and a passionate plea for justice, Freezing Order is a stirring morality tale about how one man can take
Language: en
Pages: 618
Pages: 618
Type: BOOK - Published: 2017-01-19 - Publisher: Springer
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to de
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and un
