Fragrant Harbor Taste
Language: en
Pages: 304

Fragrant Harbor Taste

Authors: Ken Hom
Categories: Cookery
Type: BOOK - Published: 1992 - Publisher: Touchstone

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In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisin
Fragrant Harbour Taste
Language: en
Pages: 287

Fragrant Harbour Taste

Authors: Ken Hom
Categories: Cookery, Chinese
Type: BOOK - Published: 1991-01 - Publisher: Bantam Press

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Milk
Language: en
Pages: 353

Milk

Authors: Anne Mendelson
Categories: Cooking
Type: BOOK - Published: 2013-05-01 - Publisher: Knopf

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Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that w
Taste
Language: en
Pages: 354

Taste

Authors: Barb Stuckey
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Simon and Schuster

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Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing sto
More Leisure Than Money
Language: en
Pages: 178

More Leisure Than Money

Authors: Ruth Pennington Paget
Categories: Biography & Autobiography
Type: BOOK - Published: 2005-06 - Publisher: iUniverse

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"More Leisure than Money: Tales of a Military Wife in Virginia" shares secrets for creating roots wherever the global economy may take you at the same time that