Fra Diavolo
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Franny's
| Author | : Andrew Feinberg |
| Publisher | : Artisan Books |
| Total Pages | : 378 |
| Release | : 2013-01-01 |
| Genre | : Cooking |
| ISBN | : 1579654649 |
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The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
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Cucina povera ' there's no adequate translation, though 'humble food' has something of it ' is about the real food of Italy. The cooking techniques are simple,
