Wine

Wine
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
Total Pages: 396
Release: 1976
Genre: Cooking
ISBN: 9780520032026


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The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.


Wine Science
Language: en
Pages: 789
Authors: Ronald S. Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: Academic Press

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Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientif
Wine
Language: en
Pages: 396
Authors: Maynard Andrew Amerine
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Univ of California Press

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The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastron
Grapes, 2nd Edition
Language: en
Pages: 415
Authors: Glen L. Creasy
Categories: Science
Type: BOOK - Published: 2018-08-01 - Publisher: CABI

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Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, partic
Wine ; an Introduction for Americans
Language: en
Pages: 376
Authors: Maynard Andrew Amerine
Categories: Wine and wine making
Type: BOOK - Published: 1967 - Publisher: Univ of California Press

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The Organic Food Shopper's Guide
Language: en
Pages: 322
Authors: Jeff Cox
Categories: Cooking
Type: BOOK - Published: 2008-03-04 - Publisher: John Wiley & Sons

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This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes