Foundations of Cost Control
Language: en
Pages: 0
Authors: Daniel Traster
Categories: Food service
Type: BOOK - Published: 2013 - Publisher: Pearson Education

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Cost
Food and Beverage Cost Control
Language: en
Pages: 464
Authors: Lea R. Dopson
Categories: Business & Economics
Type: BOOK - Published: 2019-11-06 - Publisher: Wiley Global Education

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Integrated Design and Cost Management for Civil Engineers
Language: en
Pages: 471
Authors: Andrew Whyte
Categories: Technology & Engineering
Type: BOOK - Published: 2014-08-13 - Publisher: CRC Press

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Find Practical Solutions to Civil Engineering Design and Cost Management Problems A guide to successfully designing, estimating, and scheduling a civil engineer
Foundations of Menu Planning
Language: en
Pages: 268
Authors: Daniel Traster
Categories: Cooking
Type: BOOK - Published: 2017-01-09 - Publisher: Pearson

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. How
Economic Foundations of Strategy
Language: en
Pages: 273
Authors: Joseph T. Mahoney
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: SAGE

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The theoretical foundations of management strategy are identified and outlined in this text. Five theories are considered in the light of questions about how or