Introduction to Forestry and Natural Resources

Introduction to Forestry and Natural Resources
Author: Donald L. Grebner
Publisher: Academic Press
Total Pages: 513
Release: 2021-01-19
Genre: Technology & Engineering
ISBN: 0128190760


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Introduction to Forestry and Natural Resources, Second Edition, presents a broad, completely updated overview of the profession of forestry. The book details several key fields within forestry, including forest management, economics, policy, utilization and forestry careers. Chapters deal specifically with forest regions of the world, landowners, forest products, wildlife habitats, tree anatomy and physiology, and forest disturbances and health. These topics are ideal for undergraduate introductory courses and include numerous examples and questions for students to ponder. There is also a section dedicated to forestry careers. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, this book encompasses the economic, ecological and social aspects, thus providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college courses. Covers the application of forestry and natural resources around the world with a focus on practical applications and graphical examples Describes basic techniques for measuring and evaluating forest resources and natural resources, including fundamental terminology and concepts Includes management policies and their influence at the local, national and international levels


Introduction to Forestry and Natural Resources
Language: en
Pages: 513
Authors: Donald L. Grebner
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-19 - Publisher: Academic Press

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Introduction to Forestry and Natural Resources, Second Edition, presents a broad, completely updated overview of the profession of forestry. The book details se
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