Fooodservice Management
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Foodservice Management
| Author | : June Payne-Palacio |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Food service |
| ISBN | : 9780135122167 |
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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.
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