Foolproof Chinese Cooking
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Foolproof Chinese Cooking
| Author | : Ken Hom |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cooking, Chinese |
| ISBN | : 9780789471451 |
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Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duck, and chow mein.
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Language: en
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Type: BOOK - Published: 2001 - Publisher: DK Publishing (Dorling Kindersley)
Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duc
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Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use th
