Foods Of The Americas
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Foods of the Americas
Author | : Fernando Divina |
Publisher | : Random House Digital, Inc. |
Total Pages | : 242 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 1580081193 |
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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Foods of the Americas Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing
With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries,
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press
Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
Language: en
Pages: 50
Pages: 50
Type: BOOK - Published: 1996 - Publisher: Children's Press(CT)
Ideal for today's young investigative reader, each A True Book includes lively sidebars, a glossary and index, plus a comprehensive "To Find Out More" section l