Foods of Japan
Language: en
Pages: 0

Foods of Japan

Authors: Christine VeLure Roholt
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014 - Publisher: Express Books

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"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through
Japan's Cuisines
Language: en
Pages: 304

Japan's Cuisines

Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books

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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Food Culture in Japan
Language: en
Pages: 232

Food Culture in Japan

Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA

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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new
Washoku
Language: en
Pages: 330

Washoku

Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Cooking with Japanese Foods
Language: en
Pages: 242

Cooking with Japanese Foods

Authors: John Belleme
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Avery

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