Foods & Nutrition Encyclopedia, 2nd Edition
Language: en
Pages: 1218

Foods & Nutrition Encyclopedia, 2nd Edition

Authors: Marion Eugene Ensminger
Categories: Technology & Engineering
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press

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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition cont
Encyclopedia of Foods
Language: en
Pages: 529

Encyclopedia of Foods

Authors: Experts from Dole Food Experts from Dole Food Company
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Encyclopedia of Food Grains
Language: en
Pages: 1956

Encyclopedia of Food Grains

Authors: Colin W Wrigley
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-17 - Publisher: Academic Press

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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything fr
Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed.
Language: en
Pages: 409

Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed.

Authors: David W. Group
Categories: Social Science
Type: BOOK - Published: 2015-03-11 - Publisher: McFarland

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This greatly expanded and revised edition contains more than 1,000 entries, covering everything from common everyday foods to the latest in genetic research--an
Encyclopedia of Food Safety
Language: en
Pages: 2356

Encyclopedia of Food Safety

Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press

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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe