Foods Facts And Principles
Download and Read Foods Facts And Principles full books in PDF, ePUB, and Kindle. Read online free Foods Facts And Principles ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Food: Facts And Principles
Author | : N. Shakuntala O. Manay |
Publisher | : New Age International |
Total Pages | : 568 |
Release | : 2001 |
Genre | : Food |
ISBN | : 9788122413250 |
Download Food: Facts And Principles Book in PDF, Epub and Kindle
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Food: Facts And Principles Related Books
Pages: 568
Pages: 29
Pages: 616
Pages: 305