Eat Your Words

Eat Your Words
Author: Charlotte Foltz Jones
Publisher: Delacorte Press
Total Pages: 157
Release: 2015-05-12
Genre: Juvenile Nonfiction
ISBN: 1101934328


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Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!


Eat Your Words
Language: en
Pages: 157
Authors: Charlotte Foltz Jones
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-05-12 - Publisher: Delacorte Press

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Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi
101 Descriptive Words for Food Explorers
Language: en
Pages: 116
Authors: Arielle Dani Lebovitz
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-07-14 - Publisher: Growing Adventurous Eaters

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Take your five senses on an adventure in food with this vibrant and colorful visual reference of descriptive words for kids. In this hands-on imaginative pictur
Food Words
Language: en
Pages: 354
Authors: Peter Jackson
Categories: Social Science
Type: BOOK - Published: 2013-06-27 - Publisher: A&C Black

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Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and
A Moose Boosh
Language: en
Pages: 0
Authors: Eric-Shabazz Larkin
Categories: Juvenile Fiction
Type: BOOK - Published: 2014 - Publisher: Readers to Eaters

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Read poems about food.
Eating Words: A Norton Anthology of Food Writing
Language: en
Pages: 440
Authors: Sandra M. Gilbert
Categories: Cooking
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company

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“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influe