Food Technology Through Diagrams
Language: en
Pages: 84

Food Technology Through Diagrams

Authors: Hazel King
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1999 - Publisher:

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Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses
Food Science and Technology
Language: en
Pages: 799

Food Science and Technology

Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Computer Applications in Food Technology
Language: en
Pages: 317

Computer Applications in Food Technology

Authors: R. Paul Singh
Categories: Computers
Type: BOOK - Published: 1996-08-12 - Publisher: Elsevier

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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, a
Drying Technologies in Food Processing
Language: en
Pages: 352

Drying Technologies in Food Processing

Authors: Xiao Dong Chen
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-16 - Publisher: John Wiley & Sons

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Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec
Learning to Teach Design and Technology in the Secondary School
Language: en
Pages: 397

Learning to Teach Design and Technology in the Secondary School

Authors: Gwyneth Owen-Jackson
Categories: Education
Type: BOOK - Published: 2015-05-15 - Publisher: Routledge

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Learning to Teach Design and Technology in the Secondary School is established as a core text for all those training to teach Design and Technology in the secon