Food System Transparency
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Food System Transparency
| Author | : Gabriela Steier |
| Publisher | : CRC Press |
| Total Pages | : 244 |
| Release | : 2021-06-09 |
| Genre | : Science |
| ISBN | : 1000384470 |
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Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system
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