Food Service Professionals Guide To Waiter Waitress Training
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Waiter & Waitress Training
Author | : Lora Arduser |
Publisher | : Atlantic Publishing Company |
Total Pages | : 72 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 0910627207 |
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"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."
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For undergraduate Hospitality/Travel/Tourism courses that focus on waiter/waitress training and service of food. Ideal as a competency-based training guide or s