Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
Author: Laurian Unnevehr
Publisher: World Bank Publications
Total Pages: 88
Release: 2000-01-01
Genre: Technology & Engineering
ISBN: 9780821347706


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Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.


Food Safety Issues in the Developing World
Language: en
Pages: 88
Authors: Laurian Unnevehr
Categories: Technology & Engineering
Type: BOOK - Published: 2000-01-01 - Publisher: World Bank Publications

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Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural
Improving Food Safety Through a One Health Approach
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Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
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Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Food Preservation in Developing Countries: Challenges and Solutions
Language: en
Pages: 245
Authors: Mohammad U. H. Joardder
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-23 - Publisher: Springer

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This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reduci
The Safe Food Imperative
Language: en
Pages: 208
Authors: Steven Jaffee
Categories: Business & Economics
Type: BOOK - Published: 2018-12-11 - Publisher: World Bank Publications

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This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and