Quality Assurance for the Food Industry

Quality Assurance for the Food Industry
Author: J. Andres Vasconcellos
Publisher: CRC Press
Total Pages: 449
Release: 2003-12-29
Genre: Technology & Engineering
ISBN: 0203498100
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Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and


Quality Assurance for the Food Industry
Language: en
Pages: 449

Quality Assurance for the Food Industry

Authors: J. Andres Vasconcellos
Categories: Technology & Engineering
Type: BOOK - Published: 2003-12-29 - Publisher: CRC Press

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Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the resp
Food Quality Assurance
Language: en
Pages: 116

Food Quality Assurance

Authors: Inteaz Alli
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-27 - Publisher: CRC Press

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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual
Food Industry Quality Control Systems
Language: en
Pages: 536

Food Industry Quality Control Systems

Authors: Mark Clute
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-22 - Publisher: CRC Press

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After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve
Food Process Engineering and Quality Assurance
Language: en
Pages: 440

Food Process Engineering and Quality Assurance

Authors: C.O. Mohan
Categories: Science
Type: BOOK - Published: 2018-02-28 - Publisher: CRC Press

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This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro
Food Safety and Quality Assurance
Language: en
Pages: 320

Food Safety and Quality Assurance

Authors: William T. Hubbert
Categories: Technology & Engineering
Type: BOOK - Published: 1996-04-19 - Publisher: Wiley-Blackwell

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease