Food Product Development From Concept To The Marketplace
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Food Product Development: From Concept to the Marketplace
| Author | : I. Sam Saguy |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 466 |
| Release | : 1990-10-31 |
| Genre | : Business & Economics |
| ISBN | : 9780834216891 |
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Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
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