Natural Compounds in Food Safety and Preservation

Natural Compounds in Food Safety and Preservation
Author: Susana Ferreira
Publisher: Frontiers Media SA
Total Pages: 88
Release: 2021-11-03
Genre: Medical
ISBN: 2889715892


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Natural Compounds in Food Safety and Preservation
Language: en
Pages: 88
Authors: Susana Ferreira
Categories: Medical
Type: BOOK - Published: 2021-11-03 - Publisher: Frontiers Media SA

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Food Preservation and Safety of Natural Products
Language: en
Pages: 274
Authors: Helen N Onyeaka
Categories: Medical
Type: BOOK - Published: 2022-06-15 - Publisher: Academic Press

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Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while
Handbook of Natural Antimicrobials for Food Safety and Quality
Language: en
Pages: 443
Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Food Safety and Preservation
Language: en
Pages: 696
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-18 - Publisher: Academic Press

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid