Food Preservation
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Preserving Food Without Freezing Or Canning
| Author | : The Gardeners and Farmers of Centre Terre Vivante |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 226 |
| Release | : 2007-04-04 |
| Genre | : Cooking |
| ISBN | : 1933392592 |
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Translation of: Conserves naturelles des quatre saisons.
Preserving Food Without Freezing Or Canning Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing
Translation of: Conserves naturelles des quatre saisons.
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2003-06-20 - Publisher: CRC Press
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development
Language: en
Pages: 1088
Pages: 1088
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2018-01-23 - Publisher: Springer
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva
