Food Plants of China

Food Plants of China
Author: Shiu-ying Hu
Publisher: Chinese University Press
Total Pages: 940
Release: 2005
Genre: Nature
ISBN: 9789629962296


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The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.


Food Plants of China
Language: en
Pages: 940
Authors: Shiu-ying Hu
Categories: Nature
Type: BOOK - Published: 2005 - Publisher: Chinese University Press

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The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two
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A unique addition to the botanical literature, this book presents the flora of China in its astonishing diversity.
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It is hard to imagine gardens without peonies, flowering peaches, camellias, gardenias, azaleas, wisteria, forsythia, crabapples, and the host of other ornament
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The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduc
Medicinal Plants in China
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Pages: 358
Authors:
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Catalogues the 150 species of medicinal plants most commonly used in traditional Chinese medicine. The book, which was compiled in collaboration with the Instit