Food Packaging and Shelf Life

Food Packaging and Shelf Life
Author: Gordon L. Robertson
Publisher: CRC Press
Total Pages: 404
Release: 2009-12-21
Genre: Technology & Engineering
ISBN: 1420078453


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The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and


Food Packaging and Shelf Life
Language: en
Pages: 404
Authors: Gordon L. Robertson
Categories: Technology & Engineering
Type: BOOK - Published: 2009-12-21 - Publisher: CRC Press

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The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainabil
Food Packaging
Language: en
Pages: 227
Authors: Rui M. S. da Cruz
Categories: Science
Type: BOOK - Published: 2019-11-11 - Publisher: CRC Press

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Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-l
Food Quality and Shelf Life
Language: en
Pages: 418
Authors: Charis M. Galanakis
Categories: Business & Economics
Type: BOOK - Published: 2019-06-25 - Publisher: Academic Press

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Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill
Shelf Life and Food Safety
Language: en
Pages: 414
Authors: Basharat Nabi Dar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-01 - Publisher: CRC Press

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The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide importan
Food and Beverage Stability and Shelf Life
Language: en
Pages: 880
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-08 - Publisher: Elsevier

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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic