Food Or War
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Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2014-05-21 - Publisher: UBC Press
During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women a
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2015-10-30 - Publisher: Pen and Sword
In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before ha
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-02-14 - Publisher: Simon and Schuster
Originally published in hardcover in 2011.
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2010 - Publisher: Minnesota Historical Society
This engaging case study of food, conservation, and life during World War I brings alive the unparalleled, mostly voluntary efforts made by everyday Minnesotans
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2013-03-28 - Publisher: Ashgate Publishing, Ltd.
War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
