Food Oils And Fats
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Oils and Fats in the Food Industry
| Author | : Frank D Gunstone |
| Publisher | : |
| Total Pages | : |
| Release | : 2018 |
| Genre | : |
| ISBN | : 9788126574094 |
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Oils and Fats in the Food Industry Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2015-06-29 - Publisher: Woodhead Publishing
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2020-05-15 - Publisher: Springer Nature
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amarant
