Food National Identity And Nationalism
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Food, National Identity and Nationalism
| Author | : Atsuko Ichijo |
| Publisher | : Springer |
| Total Pages | : 200 |
| Release | : 2016-01-26 |
| Genre | : Social Science |
| ISBN | : 113748313X |
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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
Food, National Identity and Nationalism Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2016-01-26 - Publisher: Springer
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analy
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific
Language: en
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Type: BOOK - Published: 2019-11-07 - Publisher: Routledge
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2022-10-12 - Publisher: Springer Nature
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2015 - Publisher: U of Nebraska Press
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Fala
